Our last class was such a huge hit that we have decided to add another one in before school season picks back up!

Curious about sourdough but not sure where to begin? Join me for a fun, informative 1-hour workshop at The Waystone Brewing on Sunday, August 2nd 1-2pm where you'll learn everything you need to know about caring for a sourdough starter.

We’ll cover:

• How to feed and maintain your starter

• Troubleshooting and tips for success

• The science and history behind sourdough

• Why the type of flour you use, matters.

• Why sourdough is worth the hype (and how it fits into your lifestyle)

Whether you're a total beginner or have dabbled before, this class will set you up with the confidence to get started at home.

🎁 Each participant will leave with their own organic sourdough starter kit to begin their journey!

Please note: This is a starter-focused class—we won’t be baking bread together, but you’ll leave fully equipped for next steps.